Natural Cooking Class in Sicily
The “golden” ingredients of the Mediterranean cuisine: cereals, legumes, fruit and vegetables.
Using local and natural products of the season we will learn small secrets of an healthy, tasty and quick cooking to take in everyday life.
We will prepare together tastings of different dishes of the Mediterranean cuisine, with a glance towards the rural folk traditions, to recover that ancient taste of simplicity and the recycle of the food.
After sharing the preparation we will all gather at the table to enjoy together the taste of the dishes.
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